stem problems

Automation and simulation are vital to maximising efficiency, both for lab scale experimentation and commercial scale production.

Understanding optimal media formulations, growth enhancing factors and growth conditions for each cell type is vital.

Fine-tuning the nutritional, textural and flavour profiles of cellular agriculture products to create highly competitive foods and biomaterials.

Scaffolding provides structural support for cells to grow upon, making it crucial for whole cuts of meat like steak and fillets.

Cells can be bioengineered to enhance production efficiency and fine-tune sensory and nutritional attributes.

Life cycle assessments are necessary to understand the environmental impacts associated with all the stages of cellular agriculture.

The bioprocess covers everything from growing the initial cells, harvesting the final product, and maximizing efficiency and production volume.

All cellular agriculture products will need to meet the Food Safety Standards of each country the products are sold in.

Precision fermentation utilises microbial hosts to produce animal derived fats and proteins - without the animal.

Determining the best methods to develop new cell lines or to source primary cells from animals